No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in a slice of summer with this No-Bake Lemon Dazzling Blueberry Cream Cake! This delightful dessert features luscious layers of creamy lemon filling and fresh blueberries, all set atop a buttery crust. Perfect for family gatherings, picnics, or simply a cozy evening at home, this cake combines zesty lemon and sweet blueberries for a refreshing treat that everyone will adore. Best of all, there’s no baking involved! Simply prepare the ingredients, let it chill, and enjoy a beautiful, vibrant dessert that looks as good as it tastes.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill to set.
- Make the Cream Filling: Beat cream cheese and sugar until smooth; add lemon zest and juice.
- Whip the Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- Layer It Up: Spread half of the filling over the crust, sprinkle half of the blueberries, layer on remaining filling, and top with more blueberries.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg