No-Bake Gingerbread Cheesecake Cups
Indulge in the festive flavors of the season with these delectable No-Bake Gingerbread Cheesecake Cups. Combining creamy cheesecake with warm spices like ginger, cinnamon, and nutmeg, this dessert is the perfect way to celebrate holiday gatherings or simply treat yourself. Effortlessly prepared without an oven, these delightful cups can be made ahead of time, freeing up your schedule for more holiday fun. Each bite offers a deliciously smooth texture and a cozy flavor that will bring warmth and joy to any occasion. Impress your friends and family with this simple yet elegant dessert that’s sure to create sweet memories!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 155 grams white baking chocolate
- 130 grams cream cheese, softened
- 70 grams unsalted butter, room temperature
- 200 grams graham cookie crumb
- 48 grams brown sugar
- 45 grams sour cream
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1/16 teaspoon sea salt
- 1 teaspoon lemon zest
Instructions
- Prepare the Graham Crust: Melt the butter and mix it with graham cookie crumbs, brown sugar, ginger, cinnamon, and lemon zest. Press firmly into cupcake liners.
- Make the Cheesecake Filling: Melt white chocolate using a double boiler. Blend softened cream cheese and butter until fluffy, then fold in melted chocolate and spices.
- Assemble Cups: Spoon the cheesecake mixture over the crusts in each liner. Tap gently to remove air bubbles.
- Chill: Freeze for 15 minutes followed by refrigerating for at least an hour before serving.
Nutrition
- Serving Size: 1 cheesecake cup (80g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg