No-Bake Eclair Cake
Indulge in the delightful world of No-Bake Eclair Cake, a dessert that’s both creamy and easy to prepare. This layered treat combines luscious vanilla pudding with graham crackers, all crowned with a rich chocolate glaze. Perfect for any occasion, this no-bake cake offers a nostalgic taste reminiscent of classic éclairs without the hassle of baking. With just a few simple steps, you can create a show-stopping dessert that’s ideal for warm summer days or busy weeknights. Whether serving at family gatherings or enjoying it as a sweet treat after dinner, this No-Bake Eclair Cake is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until combined.
- In a saucepan over low heat, melt chocolate chips and butter while stirring until smooth. Stir in vanilla extract and powdered sugar; let cool slightly.
- In a 9×13-inch dish, layer graham crackers on the bottom, followed by half of the pudding mixture. Add another layer of graham crackers and top with the remaining pudding.
- Finish with one last layer of graham crackers and pour the cooled chocolate mixture over the top.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/no-bake-eclair-cake/