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No-Bake Coconut Pecan Praline Cookies

No-Bake Coconut Pecan Praline Cookies

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Indulge in the rich and nutty flavors of No-Bake Coconut Pecan Praline Cookies, a delightful treat that’s both satisfying and quick to prepare. Perfect for busy weeknights or family gatherings, these cookies bring a taste of the South right into your kitchen without the need for baking. In just 25 minutes, you can create these chewy, flavorful delights using simple ingredients you likely have at home. The combination of coconut, pecans, and sweetened condensed milk creates a delectable praline flavor that will impress everyone. Plus, they store well in an airtight container, making them an ideal make-ahead dessert for any occasion. Enjoy them as a sweet snack or serve them alongside fresh fruit or yogurt for a delightful twist!

Ingredients

Scale
  • 1.5 cups Shredded Coconut
  • 1 cup Chopped Pecans
  • 0.5 cup Unsalted Butter
  • 1 cup Brown Sugar
  • 0.5 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Ground Cinnamon (optional)
  • 2 cups Quick Oats

Instructions

  1. Prepare a baking sheet by lining it with parchment paper.
  2. In a medium saucepan over medium heat, melt the butter, then add brown sugar and sweetened condensed milk. Stir until bubbling (about 3 minutes).
  3. Remove from heat and mix in vanilla extract, salt, and cinnamon (if using).
  4. Fold in shredded coconut and chopped pecans until evenly distributed.
  5. Stir in quick oats until thick and well coated.
  6. Drop spoonfuls onto the prepared baking sheet and shape slightly if desired.
  7. Let cool at room temperature for at least 20 minutes or refrigerate to set faster.

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