Nanny’s Chocolate Fudge Brownie Cake
Nanny’s Chocolate Fudge Brownie Cake is a delightful dessert that combines the richness of chocolate cake with the fudginess of brownies, creating an indulgent experience in every bite. This easy-to-make treat is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. With its freezer-friendly nature, you can prepare it ahead of time and savor its flavors whenever the craving strikes. The warm memories of family gatherings and laughter come alive with each slice, making this cake not just a dessert but a heartfelt experience to share.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box fudge brownie mix (17.6 oz)
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a 10-inch bundt pan.
- In a large bowl, mix the chocolate cake mix, fudge brownie mix, eggs, water, and oil until smooth.
- Pour the batter into the prepared bundt pan.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before transferring to a cooling rack.
- Melt half of the chocolate fudge icing and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg