My Mom’s Old-Fashioned Vegetable Beef Soup
If you’re searching for a warm, comforting dish that fills the kitchen with delightful aromas and brings back fond memories, look no further than My Mom’s Old-Fashioned Vegetable Beef Soup. This hearty soup is a family favorite, perfect for chilly nights or busy weeknights when you need something nutritious and satisfying. With tender beef, fresh vegetables, and rich broth, each spoonful offers a taste of home. Plus, it’s easy to prepare using a slow cooker or stovetop, making it a great option for meal prep. Enjoy generous leftovers that can be frozen for later, ensuring you have a delicious homemade meal ready whenever you need it.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds of pot roast (beef)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 32 oz beef broth
- 2 cans tomato soup (10.75 oz each)
- Salt and pepper to taste
Instructions
- Season the pot roast with salt and pepper. Place in a slow cooker with half the beef broth and cook on low for about 10 hours until tender.
- In a large pot, sauté the carrots and seasoning mix in oil until tender.
- Shred the beef and add it to the pot along with chopped potatoes, remaining frozen veggies, leftover broth, tomato soup, water, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about an hour.
- Serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg