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Mushroom Stroganoff

Mushroom Stroganoff
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Mushroom Stroganoff is a comforting and creamy dish that is perfect for any dinner table. This recipe brings together the earthy flavors of cremini mushrooms with a luscious sauce that clings to tender pasta, making it an ideal choice for busy weeknights or cozy gatherings. In just 30 minutes, you can create a satisfying meal that appeals to even the pickiest eaters. Plus, it’s easily customizable; feel free to add your favorite veggies or adjust the ingredients based on what you have at home. Whether you’re looking for a quick dinner idea or a hearty vegetarian meal, this Mushroom Stroganoff is sure to become a family favorite!

Ingredients

Scale
  • 8 oz egg noodle pasta
  • 1.5 lbs cremini mushrooms
  • 1 onion
  • 3 cloves garlic
  • 1/2 cup dry white grape juice
  • 1.5 cups mushroom stock
  • 2 tablespoons flour
  • 1/2 cup sour cream (or Greek yogurt)
  • 2–3 sprigs thyme
  • 2 teaspoons dijon mustard
  • 1 teaspoon smoked paprika
  • chopped fresh parsley or chives
  • sea salt & black pepper

Instructions

  1. Cook the egg noodles according to package directions until al dente. Drain and set aside.
  2. In a skillet, melt 1 tablespoon of butter over medium heat and sauté halved cremini mushrooms until browned. Remove from skillet.
  3. Add another tablespoon of butter, then cook sliced onions and crushed garlic until tender.
  4. Deglaze the pan with dry white grape juice, scraping up any bits from the bottom.
  5. Mix flour with mushroom stock until smooth; pour into skillet along with cooked mushrooms, thyme, mustard, and paprika.
  6. Stir in sour cream (or Greek yogurt) after tempering it with some hot liquid from the skillet.
  7. Adjust seasoning with sea salt and black pepper before serving over noodles.

Nutrition

Find it online: https://freshflavorsdaily.com/mushroom-stroganoff/