Mushroom Chicken
If you’re craving a comforting meal that’s both delicious and easy to prepare, this Mushroom Chicken recipe is just for you! Tender chicken breasts are enveloped in a rich, creamy mushroom sauce, making it the perfect dish for busy weeknights or special gatherings. With its incredible flavors and quick prep time, this dish will quickly become a staple in your household. Serve it over rice or pasta to soak up the luscious sauce, and get ready to impress your family and friends with this delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 10 oz. mushrooms (button or baby bella)
- 2 tablespoons salted butter
- ½ cup all-purpose flour
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon soy sauce
- 3 cloves garlic (minced)
- â…“ cup heavy cream
Instructions
- Melt the butter in a large skillet over medium heat. Sauté sliced mushrooms until golden brown.
- Season chicken breasts with salt and pepper, dredge lightly in flour, then cook in the skillet until golden brown on both sides.
- Remove chicken, then add beef broth, bouillon, soy sauce, garlic, and remaining flour mixture to create the sauce. Stir until thickened.
- Return chicken to the skillet, simmer briefly, then stir in heavy cream for a velvety finish.
- Serve warm over rice or pasta.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://freshflavorsdaily.com/mushroom-chicken/