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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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If you’re seeking a dish that embodies warmth and comfort, look no further than Monterey Chicken Spaghetti. This flavor-packed pasta dish combines tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti in a rich sauce that will delight your taste buds. Ideal for busy weeknights or casual family gatherings, this recipe is a breeze to prepare and will impress your loved ones with minimal effort. The enticing aroma will have everyone flocking to the table, ready to enjoy every comforting bite.

Ingredients

Scale
  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, add olive oil. Season chicken pieces with paprika, Italian seasoning, salt, and pepper. Cook until golden brown (5-7 minutes), then remove from skillet.
  3. In the same skillet, melt butter over medium heat. Sauté chopped onion for 3-4 minutes until softened; add minced garlic and cook until fragrant.
  4. Pour in chicken broth and heavy cream. Stir well and simmer for about 5 minutes until slightly thickened.
  5. Add cooked spaghetti and sautéed chicken back into the skillet; toss until fully coated in the sauce.
  6. Sprinkle shredded cheese over the mixture, cover, and let sit for 2-3 minutes to melt.
  7. Serve warm garnished with fresh parsley.

Nutrition

Find it online: https://freshflavorsdaily.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/