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Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Moist Strawberry Shortcake Cake with Whipped Cream Frosting
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Indulge in the heavenly layers of this Moist Strawberry Shortcake Cake with Whipped Cream Frosting, a dessert that perfectly balances sweetness and freshness. This delightful cake features fluffy vanilla layers complemented by succulent strawberries and a light, airy whipped cream frosting. Whether you’re celebrating a special occasion or simply treating yourself on a sunny afternoon, this cake is sure to impress everyone at the table. With its simple preparation and stunning presentation, you can easily whip it up for any gathering. Each slice promises to deliver happiness and satisfaction!

Ingredients

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  • 2½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 large egg whites
  • 2½ teaspoons pure vanilla extract
  • ½ teaspoon almond extract (optional)
  • ⅔ cup sour cream
  • ¾ cup milk (at room temperature)
  • 3 cups fresh strawberries (sliced or diced)
  • 2 tablespoons strawberry jam
  • 8 ounces cream cheese (softened to cool room temperature)
  • 1 cup powdered sugar
  • ¾ teaspoon vanilla extract
  • 2¼ cups heavy whipping cream (very cold)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix sugar, vegetable oil, eggs, egg whites, vanilla extract, almond extract if using, sour cream, and milk until smooth.
  4. Gradually combine wet and dry ingredients until just mixed.
  5. Divide batter between prepared pans and bake for about 20 minutes or until a toothpick comes out clean.
  6. Cool cakes before layering with macerated strawberries and whipped cream frosting.

Nutrition

Find it online: https://freshflavorsdaily.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/