Moist Cinnamon Swirl Bundt Cake
Indulge in the warmth and nostalgia of this Moist Cinnamon Swirl Bundt Cake Recipe, which brings together the comforting flavors of buttery cake and sweet cinnamon. Perfect for any occasion, from busy weeknight desserts to festive gatherings, this cake fills your home with an inviting aroma. Each slice offers a tender crumb, making it a delightful treat for family and friends alike. Easy to prepare and make-ahead friendly, this recipe is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Fold in sour cream gently. Gradually combine dry ingredients until just mixed.
- For the swirl, mix brown sugar and cinnamon. Layer half of the batter in the pan, add half of the swirl mix, then top with remaining batter and swirl mixture.
- Bake for about 50 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg