Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

If you’re looking for a delightful way to use up that fresh zucchini from your garden, I have just the recipe for you: Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme. This bread is not only a fantastic way to sneak in some veggies, but it also bursts with juicy blueberries and a zesty lemon glaze that brings everything together beautifully. It’s a favorite of mine because it’s perfect for busy weeknights or family gatherings, and everyone always goes back for seconds!

What makes this recipe truly special is its moist texture and the lovely balance of flavors. Whether you’re enjoying a slice with your morning coffee or serving it as dessert after dinner, this blueberry zucchini bread is sure to impress. Let’s dive into why you’ll love making this recipe!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients, you’ll whip this up in no time!
• Family-Friendly: Kids love the sweet blueberries, and the zucchini adds moisture without altering the taste.
• Make-Ahead Delight: Bake it ahead of time, and enjoy it throughout the week as a snack or breakfast option.
• Versatile Treat: Perfect for brunches, picnics, or even as a thoughtful gift for friends.
• Delicious Flavor: The combination of blueberries and lemon creates a refreshing taste that’s hard to resist.

Ingredients You’ll Need

This Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything you need to create this delicious treat!

For the Bread

• 3 large eggs
• 1 cup cooking oil
• 1 tablespoon vanilla essence
• 2 1/4 cups white sugar
• 2 cups grated zucchini
• 3 cups regular flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 pint fresh blueberries

For the Glaze

• 1 cup icing sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon heavy cream

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative based on what you have on hand. Here are some fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Try Different Fruits: Substitute or mix in raspberries or strawberries for a berry medley.
• Spice It Up: Add a teaspoon of cinnamon or nutmeg to warm up the flavors.
• Make It Vegan: Swap eggs with flaxseed meal mixed with water and use plant-based cream.

How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your bread bakes evenly and rises perfectly. While that’s warming up, you can prepare your baking pan.

Step 2: Prepare the Baking Pan

Grease two loaf pans lightly with cooking oil or line them with parchment paper. This will help your bread come out easily once it’s baked and prevent any sticking.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the eggs, cooking oil, vanilla essence, and white sugar until smooth. Mixing these wet ingredients first helps incorporate air into the batter, making your bread fluffier.

Step 4: Combine Dry Ingredients

In another bowl, sift together the flour, salt, baking powder, and baking soda. Sifting removes any lumps and ensures even distribution of leavening agents which will help your bread rise nicely.

Step 5: Combine Wet & Dry Mixtures

Gently fold the dry ingredients into the wet mixture until just combined—be careful not to over-mix! Over-mixing can lead to dense bread instead of that light moist texture we want.

Step 6: Add Zucchini & Blueberries

Now it’s time to fold in the grated zucchini and fresh blueberries. These ingredients add moisture and sweetness while keeping your bread light. The blueberries will burst during baking, creating beautiful pockets of flavor!

Step 7: Bake

Divide the batter evenly between your prepared loaf pans and bake for about 50 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 8: Prepare the Lemon Glaze

While your bread cools, mix together icing sugar, lemon juice, and heavy cream until smooth. A good glaze should complement without overpowering—this one adds just enough zing!

Step 9: Drizzle & Enjoy!

Once cooled slightly, drizzle the lemon glaze over each loaf. Let it set before slicing so that each piece has that perfect finish. Now you’re ready to enjoy this wonderful treat!

Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Baking can be a delightful adventure, and these tips will help you create the perfect loaf of blueberry zucchini bread!

• Grate zucchini finely: Finely grated zucchini blends seamlessly into the batter, ensuring moisture without chunky bites that might disrupt the texture of your bread.

• Use fresh blueberries: Fresh blueberries not only taste better but also burst with flavor as they bake, providing a juicy contrast to the tender crumb of the bread.

• Don’t skip the lemon glaze: The lemon glaze adds a refreshing brightness that balances the sweetness of the bread and enhances its overall flavor profile.

• Check for doneness: Ovens can vary, so check your bread a few minutes before the suggested baking time by inserting a toothpick in the center; it should come out clean for perfect results.

• Let it cool completely: Allowing your bread to cool before slicing helps it set properly and makes for cleaner slices—plus, it’s easier to resist that first warm slice if you wait!

How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme

Serving your moist blueberry zucchini bread is just as important as baking it! With some simple ideas, you can transform this delightful treat into an irresistible centerpiece for any gathering.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance while enhancing the sweetness of your bread.
• Lemon zest: Adding fresh lemon zest on top provides vibrant color and amplifies the citrus aroma that pairs beautifully with both the zucchini and blueberries.

Side Dishes

• Greek yogurt: A dollop of creamy Greek yogurt complements the sweetness of the bread while adding protein; it’s perfect for breakfast or as an afternoon snack.
• Fresh fruit salad: A refreshing mix of seasonal fruits brightens up your plate and offers a healthy contrast to the sweet bread.
• Herbal tea: Pairing this delightful loaf with a warm cup of herbal tea creates a cozy atmosphere, making it an ideal choice for brunch gatherings or relaxing afternoons.
• Nut butter: Spreading almond or sunflower seed butter on warm slices adds richness and additional nutrients, making this dish even more satisfying.

With these tips and serving suggestions, your Moist Blueberry Zucchini Bread with a Lemon Glaze will surely impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep! It keeps well, so you can make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the zucchini bread tightly in plastic wrap or aluminum foil.
• Place the wrapped bread in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread before freezing for easy access.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Be sure to label the bags with the date!

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the slices on a baking sheet and warm them for about 10-15 minutes.
• Alternatively, you can microwave a slice for about 20-30 seconds until warmed through.

FAQs

Here are some common questions about this delightful recipe.

Can I use frozen blueberries in the Moist Blueberry Zucchini Bread with a Lemon Glaze?

Absolutely! Frozen blueberries work just as well as fresh ones. Just toss them in flour before adding them to the batter to prevent them from sinking.

How can I ensure my Moist Blueberry Zucchini Bread with a Lemon Glaze turns out perfectly?

Make sure to measure your ingredients accurately and avoid overmixing the batter. This will help create a light, moist texture.

Can I substitute the heavy cream in the lemon glaze?

Yes! You can use any plant-based milk or non-dairy cream alternative if you’re looking for a lighter option.

How long does this Moist Blueberry Zucchini Bread last?

When stored properly, it can last up to 3 days at room temperature or up to 3 months in the freezer.

What other variations can I try with this zucchini bread recipe?

Feel free to experiment by adding nuts, seeds, or spices like cinnamon to give your blueberry zucchini bread a unique twist!

Final Thoughts

I hope this Moist Blueberry Zucchini Bread with a Lemon Glaze brings joy to your kitchen! It’s not just delicious; it’s an excellent way to utilize those extra zucchinis from your garden. Enjoy making it and savor every bite. I’d love to hear how yours turns out—happy baking!