Print

Mississippi Mud Cake

Mississippi Mud Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Mississippi Mud Cake, a luscious dessert that combines rich chocolate flavors with gooey vegan marshmallows and crunchy nuts. This easy-to-make cake is a crowd-pleaser, perfect for everything from casual family dinners to festive gatherings. With its fudgy texture and decadent toppings, each bite is like a warm hug for your taste buds. Not only is it straightforward to prepare, but it can also be made ahead of time—tasting even better the next day!

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Baking powder
  • Granulated sugar
  • Unsalted butter
  • Large eggs
  • Vanilla extract
  • Mini vegan marshmallows
  • Pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together all-purpose flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, combine melted butter, eggs, and vanilla until smooth.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared dish and bake for 25-30 minutes. Check doneness with a toothpick.
  6. Sprinkle mini vegan marshmallows on top and bake for an additional 5 minutes until golden brown.
  7. Drizzle melted chocolate over the cake before serving.

Nutrition