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Mini Pineapple Upside Down Cakes

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Indulge in the delightful charm of Mini Pineapple Upside Down Cakes—tiny tropical treats that bring a burst of sunshine to your dessert table! These individual cakes are bathed in a luscious caramel sauce and topped with sweet pineapple slices, making each bite a perfect balance of flavors. Ideal for any occasion, from busy weeknights to festive gatherings, they offer the convenience of personal-sized servings—no slicing required! With just 35 minutes of prep and bake time, you can whip up a batch that will surely impress family and friends. Get ready to enjoy these charming mini desserts that are as fun to make as they are to eat!

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 can sliced pineapples (drained)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a saucepan, melt unsalted butter and mix in brown sugar until smooth. Pour this mixture into the muffin cups.
  3. Place a slice of pineapple and a maraschino cherry on top of the butter-sugar mixture in each cup.
  4. In a mixing bowl, cream together granulated sugar and egg until fluffy. Stir in milk and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
  6. Spoon batter over the pineapple layers in each cup, filling about three-quarters full.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/mini-pineapple-upside-down-cakes/