Mini Chocolate Chip Muffins
Indulge in the delightful taste of Mini Chocolate Chip Muffins, the perfect sweet treat for any occasion! These easy-to-make muffins are incredibly moist and packed with mini chocolate chips that melt in your mouth. Whether you’re looking for a quick breakfast option or a snack for the kids, these bite-sized goodies deliver on flavor and convenience. Made with wholesome ingredients like Greek yogurt and maple syrup, they offer a slightly healthier twist without compromising on taste. In just under 30 minutes, you’ll have a warm batch ready to enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with nonstick spray.
- In a mixing bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix Greek yogurt, maple syrup, melted butter, and vanilla until smooth. Add eggs and whisk until combined.
- Gently fold the dry ingredients into the wet mixture until just combined; don’t overmix.
- Fold in mini chocolate chips.
- Fill each muffin cup evenly with batter and sprinkle additional chocolate chips on top if desired.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Cool for a few minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (40g)
- Calories: 145
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://freshflavorsdaily.com/mini-chocolate-chip-muffins/