Mini Apple Pies With Puff Pastry (No Peeling)
Indulge in the comforting flavors of Mini Apple Pies With Puff Pastry (No Peeling), a delightful dessert that combines simplicity and taste. These charming little pies feature warm, cinnamon-spiced apples enveloped in flaky pastry, making them the perfect treat for any occasion—from busy weeknights to cozy family gatherings. With no peeling required, you can whip up these sweet delights in just about an hour! They’re not only easy to prepare but also customizable to suit your taste. Whether enjoyed fresh from the oven or at room temperature, these mini pies are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 small fresh apples, cored and finely diced
- 1 tablespoon butter (add salt if unsalted)
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 sheet puff pastry dough
Instructions
- Preheat your oven to 425°F (220°C) and lightly spray a muffin tin.
- In a skillet, combine diced apples, butter, brown sugar, and cinnamon over medium-high heat for 2-3 minutes until juices release. Cover and cook on low for 10 more minutes.
- Roll out the thawed puff pastry into an 11×11 inch square and cut into nine squares.
- Place squares in muffin cups and fill each with apple mixture, folding corners over the filling.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (approx. 63g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg