Milky Way Caramel Cheesecake Brownies
Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownies meet a creamy cheesecake layer and a luscious caramel drizzle. This easy-to-make dessert is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its decadent flavors and inviting presentation, these brownies are bound to impress everyone who tastes them. Plus, they can be prepared ahead of time, making them a convenient sweet treat to have on hand!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl until liquid; let cool slightly.
- In a mixing bowl, whisk together granulated sugar, eggs, and vanilla extract. Gradually add the melted butter while whisking.
- Sift together the flour, cocoa powder, and salt; fold into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops over the brownie base and swirl gently.
- Melt caramel candies with heavy cream in another bowl until smooth; drizzle over the cheesecake layer and swirl lightly.
- Bake for about 35-40 minutes until edges are set but center is slightly jiggly. Cool completely on a wire rack before refrigerating for at least two hours before cutting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg