Milky Way Caramel Cheesecake Brownies
Indulge in the heavenly combination of rich chocolate, creamy cheesecake, and gooey caramel with these delectable Milky Way Caramel Cheesecake Brownies. If you’re looking for a dessert that makes every occasion feel special, this recipe is your answer! Whether it’s a busy weeknight treat or a centerpiece at family gatherings, these brownies are sure to impress. They blend the comforting familiarity of brownies with an exciting twist that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate brownie base combined with creamy cheesecake and sweet caramel creates a flavor explosion in every bite.
- Easy to Make: With straightforward steps and simple ingredients, you’ll whip these up in no time, even on a busy day!
- Family-Friendly: Kids and adults alike will adore these delicious treats, making them perfect for sharing at parties or cozy family dinners.
- Make-Ahead Option: These brownies can be made ahead of time and stored in the fridge, allowing you to enjoy them whenever a sweet craving strikes!

Ingredients You’ll Need
Gathering your ingredients is part of the fun! You’ll love how simple and wholesome they are. Here’s what you’ll need for these delightful Milky Way Caramel Cheesecake Brownies:
For the Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Drizzle
- 1 cup caramel candies
- 2 tablespoons heavy cream
Variations
This recipe is wonderfully flexible! Feel free to experiment and make it your own with these fun variations:
- Add Nuts: Stir in some chopped nuts like walnuts or pecans for added crunch and flavor.
- Use Different Chocolates: Swap out the cocoa powder for dark chocolate or even white chocolate to create unique flavor profiles.
- Incorporate Fruit: Add some chopped fruit such as raspberries or strawberries into the cheesecake layer for a fruity twist.
- Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs.
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly from start to finish. Also, line a 9×9-inch baking pan with parchment paper, leaving some overhang. This little trick makes it super easy to lift the brownies out once they’re cool!
Step 2: Melt the Butter
Melt your butter in a microwave-safe bowl using 30-second intervals until it’s completely liquid. Let it cool slightly before moving on. Melting butter gives your brownies that rich texture we all love!
Step 3: Mix the Brownie Batter
In a mixing bowl, whisk together granulated sugar, eggs, and vanilla extract. Gradually add in your melted butter while whisking continuously. This step helps combine everything smoothly! Once mixed, sift together the flour, cocoa powder, and salt before folding it into your wet mixture just until combined.
Step 4: Spread the Batter
Pour your brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the bottom. This creates a lovely foundation for our cheesecake layer!
Step 5: Prepare the Cheesecake Layer
Now let’s whip up that dreamy cheesecake layer! Beat together cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this mixture on top of your brownie batter—don’t worry about making it perfect; we’ll swirl it later!
Step 6: Create the Caramel Drizzle
In another microwave-safe bowl, combine caramel candies with heavy cream. Microwave in 30-second intervals until melted and smooth. This luscious caramel drizzle adds an irresistible touch.
Step 7: Drizzle & Swirl
Drizzle your melted caramel over the cheesecake layer and then take a knife to swirl gently through both layers. This creates beautiful marble patterns that make each brownie extra special.
Step 8: Bake
Place your pan in the preheated oven and bake for about 35-40 minutes. You want those edges set while keeping the center slightly jiggly—this ensures fudgy goodness!
Step 9: Cool & Refrigerate
Once baked, let your brownies cool completely in the pan on a wire rack. For best results, refrigerate them for at least 2 hours before cutting into squares—this helps enhance all those amazing flavors.
Enjoy making these delightful Milky Way Caramel Cheesecake Brownies! They’re bound to be a hit with everyone who tries them!
Pro Tips for Making Milky Way Caramel Cheesecake Brownies
These brownies are a delightful treat, and with a few pro tips, you can make them even more special!
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Use room temperature ingredients: Having your cream cheese and eggs at room temperature ensures a smoother batter and cream cheese mixture, preventing lumps that can affect the texture.
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Don’t overmix the batter: Mixing just until combined helps keep your brownies fudgy and prevents them from becoming tough. Overmixing can incorporate too much air, leading to a cakey texture.
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Swirl gently: When drizzling the caramel over the cheesecake layer, use a gentle hand to create beautiful swirls without mixing it too much into the brownie base. This keeps distinct layers for a stunning presentation.
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Let them chill: After baking, letting the brownies cool completely and then refrigerating allows the flavors to meld beautifully and makes cutting easier. The chilled brownies will hold their shape better when served.
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Experiment with toppings: Feel free to add toppings like crushed nuts or chocolate shavings for extra flavor and texture. This can elevate the experience and make each bite even more enjoyable!
How to Serve Milky Way Caramel Cheesecake Brownies
Serving these Milky Way Caramel Cheesecake Brownies is all about presentation and pairing them with complementary flavors. Whether it’s a family gathering or a casual get-together, these brownies are sure to impress!
Garnishes
- Whipped cream: A dollop of whipped cream on top adds a lightness that contrasts nicely with the rich brownies.
- Chocolate drizzle: Drizzling some melted chocolate over the top creates an elegant finish that enhances visual appeal while adding extra chocolatey goodness.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with these brownies, providing a refreshing contrast to their richness.
- Fresh berries: A side of fresh strawberries or raspberries adds a burst of tartness that balances out the sweetness of the brownies perfectly.
- Coffee or espresso: Serving these brownies alongside coffee or espresso enhances their chocolatey flavor and makes for an indulgent dessert experience.
- Fruit salad: A light fruit salad offers a refreshing counterpoint to the dense brownie and cheesecake combination, making it an excellent choice for brunch or summer gatherings.
With these serving suggestions and pro tips in mind, you’re all set to create unforgettable moments with your Milky Way Caramel Cheesecake Brownies! Enjoy every delicious bite.

Make Ahead and Storage
These Milky Way Caramel Cheesecake Brownies are perfect for meal prep! You can make them ahead of time and store them for later, ensuring you always have a decadent treat on hand.
Storing Leftovers
- Store the brownies in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep them in the refrigerator for up to a week.
Freezing
- Cut brownies into squares and wrap each piece tightly in plastic wrap.
- Place the wrapped brownies in a freezer-safe bag or container.
- They can be frozen for up to 3 months; just thaw in the refrigerator overnight before enjoying!
Reheating
- To reheat, place a brownie on a microwave-safe plate and heat for 10-15 seconds until warm.
- Alternatively, you can warm them in an oven set to 350°F (175°C) for about 5-10 minutes.
FAQs
Here are some common questions you might have about making Milky Way Caramel Cheesecake Brownies.
Can I use different types of chocolate in Milky Way Caramel Cheesecake Brownies?
Absolutely! You can experiment with dark or white chocolate instead of cocoa powder for a unique flavor twist.
How long do Milky Way Caramel Cheesecake Brownies last?
When stored properly, these brownies can last up to 3 days at room temperature or up to a week in the refrigerator.
Are there any alternatives to cream cheese for Milky Way Caramel Cheesecake Brownies?
If you’re looking for a dairy-free option, try using vegan cream cheese or cashew cream as a substitute.
Can I add nuts to my Milky Way Caramel Cheesecake Brownies?
Yes! Chopped nuts like walnuts or pecans would add a delightful crunch. Just fold them into the brownie batter before baking.
Final Thoughts
I hope you enjoy making these indulgent Milky Way Caramel Cheesecake Brownies as much as I do! With their rich flavors and creamy textures, they’re sure to impress anyone who tries them. Whether it’s for a special occasion or just because, these brownies are bound to bring joy. Happy baking, and don’t forget to share your delicious creations with friends and family!
Milky Way Caramel Cheesecake Brownies
Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownies meet a creamy cheesecake layer and a luscious caramel drizzle. This easy-to-make dessert is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With its decadent flavors and inviting presentation, these brownies are bound to impress everyone who tastes them. Plus, they can be prepared ahead of time, making them a convenient sweet treat to have on hand!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl until liquid; let cool slightly.
- In a mixing bowl, whisk together granulated sugar, eggs, and vanilla extract. Gradually add the melted butter while whisking.
- Sift together the flour, cocoa powder, and salt; fold into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops over the brownie base and swirl gently.
- Melt caramel candies with heavy cream in another bowl until smooth; drizzle over the cheesecake layer and swirl lightly.
- Bake for about 35-40 minutes until edges are set but center is slightly jiggly. Cool completely on a wire rack before refrigerating for at least two hours before cutting.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg