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Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Milk Chocolate Stuffed Jack-O'-Lantern Cookies
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Milk Chocolate Stuffed Jack-O’-Lantern Cookies are a delightful treat perfect for Halloween or any festive occasion. These whimsical cookies combine the warm, comforting flavors of spiced brown sugar dough with rich melted milk chocolate, making them a hit among family and friends. Not only do they look adorable with their pumpkin shapes, but they also offer a sweet surprise in every bite. Easy to make and fun to decorate, these cookies are great for family baking sessions, offering a chance to unleash creativity in the kitchen. Whether served at holiday gatherings or enjoyed as an afternoon snack, these cookies are sure to brighten your day!

Ingredients

Scale
  • 1 1/2 cups salted butter, softened
  • 1 1/4 cups light brown sugar, packed
  • 1 tablespoon pure vanilla extract
  • 2 eggs, at room temperature
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 12 ounces milk chocolate, melted
  • 2 tablespoons salted butter
  • 3 tablespoons cinnamon sugar

Instructions

  1. Cream butter and brown sugar together until fluffy. Add vanilla and eggs one at a time, mixing well.
  2. In a separate bowl, combine flour, baking soda, cinnamon, ginger, nutmeg, and salt. Gradually mix into the wet ingredients until just combined.
  3. Divide dough in half, flatten into disks, and roll out to 1/4 inch thickness. Cut out cookie shapes with a jack-o'-lantern cookie cutter.
  4. Chill cut-out cookies for 15-20 minutes in the freezer.
  5. Preheat oven to 350°F (175°C) and bake for 8-12 minutes until lightly golden.
  6. Brush baked cookies with browned butter and dust with cinnamon sugar.
  7. Assemble by spreading melted chocolate on the bottom half of cookies without faces and topping with those that have faces.

Nutrition

Find it online: https://freshflavorsdaily.com/milk-chocolate-stuffed-jack-o-lantern-cookies/