Print

Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly's Pumpkin Caramel Pie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dessert that radiates warmth and joy, look no further than Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This visually stunning pie combines spiced pumpkin filling with silky white chocolate and rich salted caramel, making it the perfect centerpiece for any gathering. Whether it’s a festive holiday dinner or a cozy weeknight craving, this pie will leave everyone reaching for seconds. With its layers of flavor and creamy texture, this delightful treat is simple enough to prepare at home yet impressive enough to wow your guests.

Ingredients

Scale
  • 2 cans pumpkin puree
  • 1 1/4 cups heavy cream
  • 12 to 16 ounces white chocolate
  • 1 cup white sugar
  • 1 1/2 cups flour
  • Unsalted butter
  • Rolled oats
  • Corn syrup
  • 2 teaspoons vanilla extract
  • 5 tablespoons unsalted butter
  • 1/3 cup heavy cream
  • 6 tablespoons unsalted butter
  • 1/4 cup water
  • 2 tablespoons corn syrup
  • 1 teaspoon salt (up to 2 teaspoons of salt to taste)
  • 1 tablespoon apple cider vinegar
  • 3 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup fine ground cornmeal
  • 1 tablespoon white sugar (heaping)
  • 2/3 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • pinch of salt
  • 2 cups heavy cream
  • 3 tablespoons powdered sugar

Instructions

  1. 1. Preheat oven to 350°F (175°C). Prepare pie crust by mixing flour, cornmeal, sugar, and salt; cut in butter until crumbly. Add ice water and vinegar until dough forms. Chill.
  2. 2. For the filling, heat heavy cream, corn syrup, and butter in a saucepan until melted. Stir in white chocolate until smooth; mix in pumpkin puree and spices.
  3. 3. Roll out the chilled dough and fit into a pie dish; bake for about 20 minutes or until golden.
  4. 4. For the salted caramel, combine sugar and water in a saucepan; boil without stirring until amber. Stir in cream, butter, salt, and vanilla off heat.
  5. 5. Layer half of the pumpkin filling into crust, drizzle with caramel, top with remaining filling. Bake for 30-35 minutes or until set.
  6. 6. Prepare whipped cream by beating heavy cream with powdered sugar until soft peaks form.

Nutrition

Find it online: https://freshflavorsdaily.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/