Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

If you’re looking for a dessert that brings warmth and joy to any gathering, then you’re in for a treat with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. This pie is not just a feast for the eyes; it’s a delightful blend of spiced pumpkin, creamy white chocolate, and luscious salted caramel. It’s the kind of dessert that makes your heart sing and your taste buds dance!

Whether you’re hosting a family dinner, celebrating the holidays, or simply craving something sweet on a busy weeknight, this pie is sure to impress. The layers of flavor and texture make it special enough for any occasion while being simple enough to whip up at home.

Why You’ll Love This Recipe

• Effortlessly Delicious: This pie is packed with flavors that will leave everyone asking for seconds!
• Family-Friendly Appeal: Kids and adults alike will adore the combination of pumpkin and caramel.
• Make-Ahead Convenience: Prepare it in advance so you can relax and enjoy your time with loved ones.
• Unique Flavor Profile: The addition of white chocolate adds a surprising twist that elevates this classic dessert.
• Customizable Toppings: Dress it up with whipped cream or serve it plain; it’s delicious either way!

Ingredients You’ll Need

Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe requires some simple, wholesome ingredients that come together beautifully. Let’s take a look at what you’ll need to create this delightful dessert!

For the Pumpkin Filling

• 2 (15-ounce) cans Pumpkin Puree (NOT pumpkin pie filling or mix)
• 1 1/4 cups Heavy Cream
• 1/3 cup Corn Syrup (scant)
• 5 Tablespoons Unsalted Butter
• 12 to 16 ounces White Chocolate (2 to 2 1/2 cups high-quality white chocolate)
• 3 teaspoons Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Salted Caramel

• 1 cup White Sugar
• 1/3 cup Heavy Cream
• 6 Tablespoons Unsalted Butter
• 1/4 cup Water
• 2 Tablespoons Corn Syrup
• 1 teaspoon Salt (up to 2 teaspoons of salt to taste)
• 2 teaspoons Vanilla Extract

For the Pie Crust

• 1 1/2 cups Flour
• 12 Tablespoons Unsalted Butter
• 1/2 cup Fine Ground Cornmeal
• 1 Tablespoon White Sugar (heaping)
• 1/2 teaspoon Salt
• 1/4 to 1/3 cup Ice Cold Water
• 1 Tablespoon Apple Cider Vinegar

For the Streusel Topping

• 1/2 cup Flour
• 1/3 cup Light Brown Sugar
• 1/3 cup Rolled Oats
• 6 Tablespoons Unsalted Butter
• 1 teaspoon Cinnamon
• 1/2 teaspoon Cardamom
• pinch of salt

For the Whipped Cream

• 2 cups Heavy Cream
• 3 Tablespoons Powdered Sugar

Variations

One of the joys of baking is how flexible recipes can be! With Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, feel free to get creative. Here are some variations you might consider:

• Add Some Nuts: Toss in some chopped pecans or walnuts for added crunch.
• Spice It Up: Experiment with different spices like nutmeg or ginger for an extra kick!
• Swap Sweeteners: Try using maple syrup instead of corn syrup for a more natural sweetness.
• Go Dairy-Free: Substitute coconut cream and dairy-free butter for a vegan-friendly option.

How to Make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Step 1: Make the Pie Crust

Start by preparing your pie crust. In a large bowl, mix together the flour, cornmeal, sugar, and salt. The cornmeal adds a lovely texture! Cut in the butter until it resembles coarse crumbs. Add ice cold water and apple cider vinegar gradually until the dough holds together. Chill it in the fridge while you prepare the filling.

Step 2: Prepare the Pumpkin Filling

In a medium saucepan over low heat, combine heavy cream, corn syrup, and butter until melted. Remove from heat and stir in white chocolate until smooth. Next, whisk in pumpkin puree, spice mix, and salt until well combined. This rich filling is what makes this pie so irresistible!

Step 3: Bake the Crust

Preheat your oven to 350°F (175°C). Roll out your chilled dough on a floured surface and transfer it into your pie dish. Prick the bottom with a fork to prevent bubbling, then bake for about 20 minutes or until lightly golden. Let it cool completely before adding the filling.

Step 4: Make the Salted Caramel

In a small saucepan over medium heat, combine sugar, water, and corn syrup. Allow it to boil without stirring until it turns a deep amber color—this caramel adds an amazing depth! Carefully whisk in heavy cream, butter, salt, and vanilla extract off heat until smooth.

Step 5: Assemble Your Pie

Pour half of your pumpkin filling into the cooled crust first. Drizzle half of your salted caramel over that layer before adding the remaining pumpkin filling on top. Swirl some more caramel if you’d like!

Step 6: Create Streusel Topping

In another bowl, mix flour with brown sugar, oats, spices, and melted butter until crumbly. Sprinkle generously over your pie before baking at 350°F (175°C) for about 30-35 minutes or until set.

Step 7: Whip Up Some Cream

Beat heavy cream with powdered sugar until soft peaks form—this fresh whipped cream will be an amazing finishing touch!

And there you have it! A deliciously comforting Milk Bar Hilly’s Pumpkin Caramel Pie ready to share with your loved ones! Enjoy every slice!

Pro Tips for Making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

Making this delightful pie can be an adventure, and with a few tips, you’ll be sure to impress your friends and family.

• Use high-quality white chocolate: The flavor of the ganache depends heavily on the quality of the chocolate you choose. Opt for a premium brand for a smoother, richer taste that will elevate your pie.

• Chill your ingredients: Keeping your butter and cream cold while making the crust and streusel helps create a flakier texture. This is essential for achieving that perfect pie crust that melts in your mouth!

• Taste as you go: When making the caramel and pumpkin filling, don’t shy away from tasting! Adjusting sweetness or saltiness according to your preference ensures the flavors are just right for you.

• Don’t rush the cooling process: Allowing the pie to cool completely before serving helps set the filling properly. This step prevents it from becoming too runny when you slice into it and makes serving easier.

• Serve with fresh whipped cream: Topping each slice with homemade whipped cream not only adds a lovely texture but also balances out the sweetness of the pie beautifully.

How to Serve Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

This show-stopping pie deserves to be presented beautifully, whether it’s for a holiday gathering or a cozy dinner at home. Here are some ideas on how to make each serving special!

Garnishes

• Cinnamon dusting: A light sprinkle of cinnamon on top adds warmth and enhances the fall flavors.
• Toasted pecans: Chopped toasted pecans bring a delightful crunch and nutty flavor that complements the creamy filling perfectly.
• Caramel drizzle: A swirl of extra caramel sauce over each slice elevates presentation and provides an added layer of indulgence.

Side Dishes

• Autumn Salad: A fresh salad with mixed greens, sliced apples, walnuts, and a light vinaigrette brings brightness to your dessert table while balancing richness.
• Roasted Vegetables: Seasonal roasted root vegetables like carrots, sweet potatoes, and Brussels sprouts add a hearty touch to your meal, offering delicious savory contrasts.
• Maple Glazed Carrots: These sweet yet savory carrots enhance fall flavors in your meal while being simple and quick to prepare.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside a slice of pie creates an irresistible combination that will satisfy any sweet tooth.

Enjoy creating this delightful dessert and serving it up in style!

Make Ahead and Storage

This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe is perfect for meal prep, allowing you to enjoy delicious homemade dessert with minimal fuss. You can make it ahead of time and store it properly to savor later.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• If freezing, wrap individual slices in plastic wrap and then place them in an airtight container.
• The pie can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating

• For best results, reheat individual slices in a microwave for about 15-20 seconds.
• Alternatively, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe.

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree as long as it’s well-cooked and blended until smooth. Just ensure it’s not too watery.

How do I make this Milk Bar Hilly’s Pumpkin Caramel Pie Recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that works well for baking.

What should I serve with Milk Bar Hilly’s Pumpkin Caramel Pie Recipe?

This pie pairs beautifully with a scoop of your favorite dairy-free ice cream or a dollop of whipped cream for added richness.

Can I skip the caramel layer?

Absolutely! If you’re looking for a simpler version, you can omit the salted caramel layer without compromising the overall flavor of the pie.

Final Thoughts

I hope you find joy in making this delightful Milk Bar Hilly’s Pumpkin Caramel Pie! It’s not just a dessert; it’s an experience that brings warmth and comfort to any gathering. Don’t hesitate to share your creation with friends and family, and enjoy each buttery, spiced slice. Happy baking!