MIGLIACCIO: RICOTTA AND SEMOLINA CAKE
If you’re in search of a deliciously creamy treat, look no further than MIGLIACCIO: RICOTTA AND SEMOLINA CAKE. This delightful Italian dessert combines the rich flavor of ricotta cheese with the unique texture of semolina, creating a cake that’s both comforting and indulgent.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup semolina
- 1 cup sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend together the ricotta cheese, semolina, sugar, eggs, milk, vanilla extract, lemon zest, and baking powder until smooth.
- Grease a round cake pan and pour the batter evenly into it.
- Bake for about 60 minutes or until golden brown on top.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg