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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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If you’re craving a dish that combines vibrant flavors and ease of preparation, look no further than this Middle Eastern Chicken Shawarma. With its aromatic spice marinade and juicy chicken, this recipe brings the essence of Middle Eastern cuisine right to your table. Perfect for busy weeknights or casual gatherings, you can have it ready quickly, making it a favorite among families and friends alike. The versatility of this dish allows you to customize it with fresh toppings and sauces, ensuring everyone leaves satisfied. Enjoy a delicious meal that’s as impressive as it is simple to make!

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)
  • Optional toppings (such as feta cheese or pickled onions)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and spices.
  2. Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat grill or skillet over medium-high heat. Cook chicken for 5–7 minutes per side until fully cooked.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve in warm pita bread with fresh veggies and your choice of toppings.

Nutrition

Find it online: https://freshflavorsdaily.com/middle-eastern-chicken-shawarma/