Mexican Street Corn Pasta Salad
If you’re in search of a refreshing and vibrant dish perfect for gatherings or weeknight dinners, look no further than Mexican Street Corn Pasta Salad! This delightful recipe combines the classic flavors of elote—sweet corn, creamy dressing, and zesty spices—with hearty pasta for a satisfying meal. It’s easy to prepare, making it an ideal choice for busy nights or potlucks. The salad is not only delicious but also versatile; serve it as a side or enjoy it as a light main course. With its bright colors and bold flavors, this pasta salad is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine the cooked and cooled pasta with the corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until fully coated.
- Fold in chopped cilantro and crumbled cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg