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Mexican Picadillo

Mexican Picadillo
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Mexican Picadillo is a warm, comforting dish that brings the vibrant flavors of Latin American cuisine to your dinner table. This savory blend of ground beef, tender potatoes, and zesty peppers creates a hearty meal that is perfect for both busy weeknights and special gatherings. Each bite bursts with a symphony of spices, while the simplicity of preparation makes it an ideal choice for cooks of all levels. Serve it over fluffy rice or with warm tortillas, and don’t forget to add your favorite garnishes for an extra touch of flavor. With its versatility and satisfying nature, Mexican Picadillo is sure to become a beloved staple in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Cooked rice or warmed tortillas for serving
  • Sliced peppers for serving
  • Chili flakes for serving
  • Fresh lime juice for serving
  • Hot sauce for serving

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté diced potatoes, chopped onion, and jalapeño for about 5 minutes.
  2. Add garlic and ground beef; cook until browned (about 5 minutes), breaking up the meat as it cooks.
  3. Stir in chopped tomatoes, beef stock, paprika, Mexican oregano, cumin, salt, and pepper.
  4. Reduce heat and simmer uncovered for 20 minutes until the potatoes are tender and flavors meld together.
  5. Serve warm over rice or with tortillas, garnished with sliced peppers, lime juice, and hot sauce.

Nutrition

Find it online: https://freshflavorsdaily.com/mexican-picadillo/