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Mexican Cornbread Casserole

Mexican Cornbread Casserole
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If you’re in search of a comforting dish that combines savory flavors with a delightful texture, look no further than this Mexican Cornbread Casserole. This hearty bake features layers of seasoned ground beef, zesty tomatoes, and gooey cheese enveloped in a golden cornbread crust that adds a satisfying crunch. Ideal for weeknight dinners or family gatherings, this easy-to-make recipe brings everyone to the table for seconds. Plus, it offers flexibility, allowing you to customize with your favorite vegetables or proteins. Get ready to indulge in a delicious meal that’s sure to become a household favorite!

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 packet (1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 box (8.5 ounces) Jiffy cornbread mix
  • 2 eggs
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned; drain excess grease.
  3. Add cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; stir and cook for about 5 minutes.
  4. Sprinkle one cup of cheddar cheese over the mixture.
  5. In a separate bowl, mix Jiffy cornbread mix with eggs and whole milk until just combined.
  6. Pour cornbread batter over the beef mixture evenly.
  7. Bake for 20-25 minutes until golden brown.
  8. Sprinkle another cup of cheddar cheese on top and return to oven for an additional 5 minutes until melted.
  9. Allow cooling for a few minutes before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/mexican-cornbread-casserole/