Meatball & Mashed Potato Bake
If you’re looking for a comforting dish that brings warmth to your family table, Meatball & Mashed Potato Bake is the perfect choice. This hearty casserole combines savory meatballs and creamy mashed potatoes topped with gooey cheese, making it a favorite for busy weeknights or family gatherings. With minimal prep and cooking time, this dish is not just easy to make but also a delightful way to create memories around the dinner table. Whether you’re using homemade meatballs or store-bought for convenience, this recipe is sure to satisfy everyone’s cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb frozen or homemade meatballs, cooked
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy (homemade or store-bought)
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing into an even layer.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of the bake (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://freshflavorsdaily.com/meatball-mashed-potato-bake/