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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the delightful flavors of fall with these Maple Glazed Pumpkin Donuts. Soft, fluffy, and coated in a sweet maple glaze, these homemade treats are perfect for breakfast, dessert, or a cozy afternoon snack. They are easy to make using simple ingredients you likely already have on hand. Whether you’re enjoying them at a family gathering or treating yourself on a quiet morning, these donuts are sure to bring joy with every bite. Experience the comforting aroma of autumn as they bake, and savor the delicious combination of pumpkin and maple that truly captures the season’s essence.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F and prepare a donut pan with non-stick spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice. Set aside.
  3. In a large bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter. Whisk until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
  5. Transfer batter into a piping bag and fill each donut well about two-thirds full.
  6. Bake for 8-10 minutes until donuts spring back when touched.
  7. Cool slightly before glazing with a mixture of powdered sugar, milk, maple syrup, and vanilla extract.

Nutrition

Find it online: https://freshflavorsdaily.com/maple-glazed-pumpkin-donuts/