Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe! Perfectly cooked elbow macaroni is enveloped in a velvety cheese sauce made from sharp cheddar, creating a dish that’s both rich and satisfying. This classic favorite is incredibly versatile, allowing you to customize it with your favorite vegetables or proteins. Whether you’re hosting friends for dinner or enjoying a family meal, this Mac and Cheese is sure to bring smiles all around. With a crunchy panko topping baked to golden perfection, every bite delivers warmth and nostalgia. Get ready to whip up this delightful dish that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in flour until smooth and cook for about 1 minute.
- Gradually add the milk while whisking constantly until the mixture thickens and bubbles form.
- Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
- Combine the cooked macaroni with the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://freshflavorsdaily.com/mac-and-cheese/