Mac and Cheese
Indulge in a creamy and comforting Mac and Cheese that brings back cherished childhood memories with every bite. This classic dish features tender elbow macaroni enveloped in a rich cheese sauce, topped with a delightful crunchy panko crust. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also allows for creative variations to suit any palate. Whether enjoyed as a main dish or a side, this Mac and Cheese is sure to be a hit at your table. Serve it warm, topped with fresh herbs or a sprinkling of cracked black pepper for an extra touch of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for about one minute.
- Gradually add the milk while whisking continuously until the mixture thickens.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
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