Mac and Cheese
Indulge in the ultimate comfort food with our easy and delicious Mac and Cheese recipe. This creamy, cheesy delight combines tender elbow macaroni enveloped in a rich cheddar cheese sauce, topped with a satisfying crunch from panko breadcrumbs. Perfect for busy weeknights or family gatherings, this dish transforms ordinary moments into extraordinary memories. Whether you enjoy it as is or customize it with your favorite veggies and proteins, this Mac and Cheese will surely bring smiles to your table. Dive into this warm and comforting meal that’s not just about taste but also about sharing joy with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, about 7-8 minutes.
- In a saucepan over medium heat, melt the butter. Whisk in the flour for one minute to create a roux.
- Gradually add the milk while whisking continuously until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, ensuring each piece is well coated.
- Transfer to a greased baking dish, sprinkle panko breadcrumbs on top, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/mac-and-cheese-2/