Low Carb Philly Cheesesteak Casserole
If you’re seeking a comforting and hearty meal that satisfies the whole family, try this Low Carb Philly Cheesesteak Casserole! This recipe brings together savory ground beef, colorful bell peppers, and gooey cheese in a delightful casserole format that’s perfect for busy weeknights or gatherings. It’s quick to prepare, allowing you to spend more time enjoying meals with loved ones. With its rich flavors and low carb count, this dish transforms the classic Philly cheesesteak into a cozy, satisfying casserole that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers, diced (any color)
- 2 cloves garlic, minced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add olive oil and sauté diced onions and bell peppers for about 5-6 minutes. Add minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet. Season with salt and pepper, cooking until browned (about 7-8 minutes).
- Stir in Worcestershire sauce (or substitute with broth or vinegar) for added flavor.
- Reduce heat and mix in softened cream cheese until smooth.
- Transfer the mixture to a baking dish and layer with provolone slices followed by shredded mozzarella.
- Bake for 20-25 minutes until the cheese is melted and golden.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg