Louisiana Praline Recipe
Indulge in the delightful taste of homemade Southern charm with this easy Louisiana Praline Recipe. Featuring a rich, buttery base and crunchy pecans, these sweet treats are perfect for satisfying your sweet tooth or sharing at family gatherings. The simplicity of this recipe means you can whip up a batch quickly, making it ideal for busy weeknights or as thoughtful gifts for friends and loved ones. With just a few simple ingredients and straightforward steps, you’ll create addictive pralines that are sure to impress. Whether enjoyed on their own or served alongside coffee or ice cream, these pralines will become a cherished addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare a baking sheet by lining it with aluminum foil or a silicone mat.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk, stirring until dissolved.
- Attach a candy thermometer and cook the mixture until it reaches 240°F (soft ball stage), stirring occasionally.
- Remove from heat and let cubes of butter melt into the mixture without stirring for about one minute.
- Stir in vanilla extract and toasted pecans until everything is well combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to sit at room temperature for about 30 minutes to harden.
Nutrition
- Serving Size: 1 praline (30g)
- Calories: 130
- Sugar: 22g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://freshflavorsdaily.com/louisiana-praline-recipe/