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Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert!

Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert !
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Indulge in the delightful experience of our Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert! This cake is a perfect blend of simplicity and lusciousness, making it an ideal choice for any occasion. With its cloud-like texture that melts in your mouth, this dessert brings joy to family gatherings and casual weeknight dinners alike. Made with wholesome ingredients like eggs and yogurt, it’s both easy to prepare and customizable to suit your flavor preferences. Whether topped with fresh berries or served alongside whipped coconut cream, this cake promises to impress with its lightness and deliciousness all year round.

Ingredients

Scale
  • 4 large eggs (separated)
  • 1 cup granulated sugar (divided into 1/3 cup for egg whites, 2/3 cup for the batter)
  • 2 tablespoons cornstarch (or sifted cake flour)
  • 1 teaspoon vanilla extract (or zest of one lemon)
  • A pinch of salt
  • 3/4 cup full-fat yogurt

Instructions

  1. Preheat your oven to 325°F (160°C) and prepare an 8-inch springform pan lined with parchment paper. Place a larger baking tray filled with hot water in the oven for a water bath.
  2. In a clean bowl, whip egg whites on medium speed until frothy, gradually adding 1/3 cup sugar until stiff peaks form.
  3. In another bowl, whisk together egg yolks, yogurt, vanilla extract (or lemon zest), cornstarch (or cake flour), and salt until smooth.
  4. Gently fold one-third of the whipped egg whites into the yolk mixture to lighten it, then carefully fold in the remaining egg whites until just combined.
  5. Pour the batter into the prepared pan and bake in the water bath for 50–60 minutes until golden on top. Let it cool in the oven with the door slightly ajar for about 15 minutes before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/light-fluffy-yogurt-cloud-cake-the-best-airy-dessert/