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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
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Lemon Zucchini Bread: A Bright & Moist Slice of Summer is a delightful treat that brings the flavors of summer into your kitchen year-round. This soft, moist bread is infused with zesty lemon and enriched with shredded zucchini, creating a unique texture that everyone will love. Perfect for breakfast, dessert, or a snack, this easy recipe allows you to whip up a delicious loaf in no time. The tantalizing aroma while it bakes will fill your home, making it hard to resist! Enjoy it fresh, or drizzle it with a sweet lemon glaze for an extra touch of brightness.

Ingredients

Scale
  • 1½ cups grated zucchini (lightly squeezed)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • â…“ cup plain Greek yogurt (or applesauce)
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice
  • Optional: ½ tsp lemon zest or ¼ tsp vanilla

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fold in shredded zucchini carefully.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 50–55 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10–15 minutes before transferring to a wire rack.
  9. Prepare glaze with powdered sugar and lemon juice; drizzle over cooled bread before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/