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Lemon Crumb Bars

Lemon Crumb Bars
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Indulge in the delightful refreshment of Lemon Crumb Bars, a perfect blend of sweet and tangy flavors housed in a crumbly crust. These bars are not only simple to prepare but also make a stunning addition to any dessert table. With just a handful of wholesome ingredients, you can whip up these treats in no time, making them ideal for busy weeknights or family gatherings. Each bite reveals a luscious lemon filling topped with a buttery crumb layer that’s sure to impress everyone. Whether you’re sharing with loved ones or savoring them solo, these Lemon Crumb Bars are destined to be a new favorite!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar (for filling)
  • 1/4 cup all-purpose flour (for filling)
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup for topping.
  3. Press the remaining mixture into an 8×8-inch baking pan lined with parchment paper and bake for 12-15 minutes until lightly golden.
  4. In another bowl, whisk together eggs, sugar, flour, lemon juice, and zest until smooth.
  5. Pour the lemon mixture over the baked crust and sprinkle with reserved crumb topping. Bake for an additional 20-25 minutes until set and slightly golden.
  6. Cool completely at room temperature before chilling in the refrigerator for at least an hour. Cut into squares and dust with powdered sugar before serving.

Nutrition

Find it online: https://freshflavorsdaily.com/lemon-crumb-bars/