Lemon Cream Puffs
Indulge in the refreshing delight of Lemon Cream Puffs! These charming desserts feature a light and airy lemon mousse nestled within a glossy shell, making them perfect for both casual family gatherings and fancy celebrations. Each bite offers a burst of zesty flavor that will brighten any occasion. The best part? They can be prepared ahead of time, allowing you to focus on entertaining your guests while still impressing them with an exquisite treat. Once you serve these Lemon Cream Puffs, they’ll quickly become a favorite in your home!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 cup heavy whipping cream
- 1/2 cup lemon Greek yogurt (or lemon curd mixed with whipped cream)
- 1 tbsp powdered sugar
- 1/2 tsp lemon extract
- 1/4 cup lemon curd
- 1 1/2 cups white chocolate or yellow candy melts
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar; press into mold cavities and freeze for 10 minutes.
- Whip heavy cream until soft peaks form; fold in lemon yogurt, powdered sugar, and lemon extract. Chill for 10–15 minutes.
- Melt white chocolate or candy melts; coat mold cavities evenly and chill until set.
- Pipe half of the mousse into each mold, add lemon curd, then top with more mousse.
- Seal with the graham cracker crust and freeze for at least 4 hours.
- Unmold and let sit for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 Lemon Cream Puff (50g)
- Calories: 160
- Sugar: 10g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://freshflavorsdaily.com/lemon-cream-puffs/