Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip are the perfect dish to bring family and friends together. These mouthwatering meatballs are packed with flavor from savory ingredients like soy sauce, ginger, and sesame oil, making them a delightful treat for any occasion. With a creamy spicy mayo dip that complements the meatballs perfectly, this recipe is both easy to prepare and sure to impress. Whether you’re hosting a gathering or looking for a quick weeknight dinner, these meatballs are versatile enough to suit any setting. Enjoy the wonderful aromas that fill your kitchen as you whip up this crowd-pleaser in just seven simple steps!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 (8 meatballs) 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef or turkey, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until well combined.
- Shape the mixture into small meatballs (about 1 inch) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, whisk together mayonnaise, Sriracha, lemon juice, and soy sauce for the spicy mayo dip.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 2 meatballs (approximately 85g)
- Calories: 250
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg