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Korean BBQ Meatballs with Spicy Mayo Dip

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If you’re on the lookout for a dish that’s both delicious and straightforward, Korean BBQ Meatballs with Spicy Mayo Dip is the perfect choice. This recipe combines the savory umami of ground beef or chicken with a delightful mix of spices, delivering mouthwatering meatballs that are sure to impress. Ideal for busy weeknights or entertaining guests, these meatballs are easy to prepare and can be prepped ahead of time. The sticky sauce paired with a creamy spicy mayo dip creates an irresistible flavor combination that will keep everyone coming back for more. Get ready to savor these flavorful bites!

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • ½ cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 green onions, finely chopped
  • ¼ cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon gochujang
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
  • ½ cup mayonnaise
  • 1 tablespoon gochujang
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • Sesame seeds
  • Chopped green onions

Instructions

  1. In a large bowl, mix together ground beef (or chicken), panko breadcrumbs, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions until well combined.
  2. Form mixture into meatballs about 1 to 1.5 inches in diameter.
  3. Heat your cooking surface over medium heat and cook meatballs for about 25 minutes until golden brown and cooked through.
  4. For the sauce, combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic and ginger in a saucepan over low heat until warmed; stir in cornstarch mixed with water until thickened.
  5. For the spicy mayo dip, mix mayonnaise with gochujang, lime juice, honey, and garlic powder until smooth.
  6. Serve meatballs drizzled with sauce and accompanied by the spicy mayo dip.

Nutrition

Find it online: https://freshflavorsdaily.com/korean-bbq-meatballs-with-spicy-mayo-dip-a-flavor-packed-beginner-friendly-recipe/