Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls are a delightful twist on the classic cheesesteak, perfect for satisfying cravings while maintaining a low-carb lifestyle. These savory rolls are filled with seasoned ground beef, creamy cheese, and sautéed vegetables, all wrapped in a cheesy exterior. They’re quick to prepare, making them ideal for busy weeknights or gatherings with friends. Best of all, they can be made ahead of time for convenient meal prep. Enjoy these flavorful roll-ups as a tasty snack or a hearty main dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Add onion and bell pepper; sauté for 3–4 minutes until softened.
- Stir in cream cheese and season with salt and pepper until creamy.
- Layer the beef mixture over cheese or low-carb base, then roll up snugly.
- Bake for 8–10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://freshflavorsdaily.com/keto-philly-cheesesteak-rolls/