Japanese Katsu Bowls
Indulge in the comforting flavors of Japan with these homemade Japanese Katsu Bowls! This delightful dish features crispy chicken or beef, perfectly seasoned rice, and a tangy sauce, all coming together to create a meal that feels special yet is incredibly simple to prepare. Perfect for busy weeknights or casual gatherings, this recipe is sure to impress family and friends alike. With the satisfying crunch of katsu and the ability to customize your bowl with various proteins and veggies, you’ll find yourself reaching for seconds (or thirds!). Dive into this authentic katsu experience right from your kitchen!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless chicken breasts (or beef loin)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 cups Japanese short-grain rice
- ¼ cup tonkatsu sauce
- Vegetable oil for frying
Instructions
- Rinse rice under cold water until clear, soak for 30 minutes.
- Cook rice by boiling, then simmering covered for 15 minutes; let sit.
- Pound chicken to even thickness, season with salt and pepper.
- Set up a breading station: flour, beaten eggs, panko breadcrumbs.
- Dredge chicken in flour, dip in egg, coat in panko.
- Heat oil in skillet; fry chicken for about 4-5 minutes on each side until golden brown.
- Combine tonkatsu sauce ingredients in a bowl.
- Serve warm rice topped with sliced katsu, shredded cabbage, and sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg