Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warmth and comfort of our Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. This delightful dessert combines the rich flavors of ripe bananas with a gooey, caramel-like sauce that will leave everyone reaching for seconds. Perfect for busy weeknights or family gatherings, this cobbler is easy to whip up with just a few simple ingredients you likely already have in your kitchen. The layering technique results in a soft, moist texture that’s truly irresistible. Serve it warm with whipped coconut cream or alongside a scoop of vanilla ice cream to elevate your dessert experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour melted butter into the baking dish, spreading it evenly across the bottom.
- Pour the batter over the butter without stirring.
- Place sliced bananas on top of the batter.
- Sprinkle brown sugar over bananas.
- Carefully pour hot water over everything without stirring.
- Bake for 40-45 minutes until golden brown on top.
- Let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: Approx. 105g
- Calories: 265
- Sugar: 29g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg