Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting
Indulge in the warmth of homemade comfort with this Irresistible Fresh Apple Cake topped with Dreamy Cream Cheese Frosting. This delightful dessert brings together the sweet, tender bites of fresh apples and a rich, creamy frosting that will have everyone reaching for seconds. Perfect for any occasion, from family gatherings to cozy evenings at home, this cake is not only simple to make but also a fantastic way to incorporate fruits into your family’s diet. Each slice captures the essence of fall, making it a seasonal favorite that is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, beat butter and sugar until fluffy; add eggs and vanilla.
- Gradually combine wet and dry ingredients, then fold in grated apples.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; mix in powdered sugar and vanilla until creamy.
- Spread frosting on cooled cake, slice, and serve.
Nutrition
- Serving Size: 1 slice (99g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg