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Irish Stew with Mashed Potatoes

Irish Stew With Mashed Potatoes
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Indulge in the comforting flavors of this Irish Stew with Mashed Potatoes, a dish designed to bring warmth to your table. This hearty stew is perfect for family gatherings or cozy weeknight dinners, effortlessly filling your home with an inviting aroma. With tender beef or lamb simmered in rich beef broth and paired with creamy mashed potatoes, every bite is a celebration of traditional flavors. The stew is not only easy to prepare but also allows for make-ahead convenience, as it tastes even better the next day! Enjoy this nourishing meal that will surely put smiles on everyone’s faces.

Ingredients

Scale
  • 3 pounds beef stew meat (or lamb)
  • 2 tablespoons olive oil
  • 4 cups beef broth
  • 5 carrots, chopped
  • 1 cup frozen peas
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 2 each bay leaves
  • Mashed potatoes for serving

Instructions

  1. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef until golden brown, seasoning with salt, pepper, garlic powder, onion powder, rosemary, and thyme.
  2. Stir in the beef broth to deglaze the pot, scrapping up brown bits.
  3. Add chopped carrots and bay leaves; bring to a boil. Reduce heat and cover, allowing it to simmer for about 45 minutes.
  4. Five minutes before serving, stir in frozen peas and remove bay leaves.
  5. Serve hot alongside creamy mashed potatoes.

Nutrition

Find it online: https://freshflavorsdaily.com/irish-stew-with-mashed-potatoes/