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Irish Sausage Stew

Irish Sausage and Bacon Stew
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Indulge in the warmth and comfort of our Irish Sausage and Bacon Stew—a heartwarming dish that is perfect for busy weeknights or family gatherings. This hearty stew features savory beef sausages and a rich blend of root vegetables, creating a delightful medley of flavors that will envelop you in coziness. The aromatic herbs combined with tender potatoes and carrots simmer to perfection, filling your home with an inviting aroma. Serve this satisfying meal with crusty bread for a true taste of comfort food that’s sure to bring smiles around the table.

Ingredients

Scale
  • 4 beef sausages
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and sliced
  • 3 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot over medium heat, brown the beef sausages on all sides. Remove from pot once browned.
  2. In the same pot, cook the chopped bacon until crispy; then add sliced onions and minced garlic, sautéing until softened.
  3. Layer in the sliced potatoes and carrots over the bacon mixture.
  4. Pour in chicken broth and season with thyme, salt, and pepper.
  5. Return sausages to the pot. Bring to a boil then reduce heat to low; simmer for about one hour or until vegetables are tender.
  6. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://freshflavorsdaily.com/irish-sausage-and-bacon-stew/