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Indulgent Chocolate Zucchini Bread with Sour Cream

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulge in a slice of moist and decadent Indulgent Chocolate Zucchini Bread with Sour Cream – Alrightwithme! This delightful quick bread transforms simple zucchini into a rich, chocolaty treat that’s perfect for breakfast, snacks, or dessert. With the creamy addition of sour cream, each bite is bursting with flavor while staying surprisingly wholesome. It’s an easy recipe that the whole family will love, and they won’t even notice the hidden veggies! Whether you’re enjoying it warm from the oven or as a meal prep treat throughout the week, this zucchini bread is sure to become a favorite.

Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil (or melted coconut oil)
  • 1/3 cup sour cream (or Greek yogurt)
  • 1/4 cup white sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
  2. In one bowl, mix flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine eggs, oil, sour cream, white sugar, brown sugar, and vanilla until smooth.
  4. Gradually fold dry ingredients into wet ingredients until just combined.
  5. Gently stir in grated zucchini and half of the chocolate chips.
  6. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  7. Bake for about 55 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Nutrition

Find it online: https://freshflavorsdaily.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/