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Iced Oatmeal Cookie Bar Recipe

Iced Oatmeal Cookie Bar Recipe
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Indulge in the comforting flavors of our Iced Oatmeal Cookie Bar Recipe—a delightful fusion of hearty oats and creamy icing that’s sure to brighten your day. These soft and chewy cookie bars are perfect for satisfying your sweet tooth, whether you’re enjoying a cozy evening at home or hosting family gatherings. With simple ingredients likely already in your pantry, this recipe makes baking a breeze. Plus, it offers versatility with endless customization options—add nuts, dried fruits, or even chocolate chips for an extra treat. Once you whip up these delicious bars, they will quickly become a favorite in your household!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 2 cups powdered sugar, sifted (for icing)
  • 3–4 tablespoons milk or cream (for icing)
  • 1 teaspoon vanilla extract (for icing)
  • Pinch of salt (for icing)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a greased 9×13-inch baking dish.
  2. In a large bowl, cream together softened butter and sugars until fluffy. Add eggs and vanilla extract; mix well.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine the dry mixture with the wet ingredients.
  4. Fold in rolled oats until evenly distributed.
  5. Spread the dough in the prepared pan and bake for 25-30 minutes until golden brown.
  6. For icing, mix powdered sugar with milk and vanilla until smooth.
  7. Once the bars cool completely, drizzle or spread icing on top before cutting into squares.

Nutrition

Find it online: https://freshflavorsdaily.com/iced-oatmeal-cookie-bar-recipe/