How to Make the Best Apple Pie Bars
Indulge in the comforting flavors of homemade apple pie bars, a delightful dessert that’s perfect for any occasion. These easy-to-make treats combine tender, cinnamon-spiced apples with a buttery crust, creating a warm and inviting dessert that your family and friends will love. Whether you’re looking for a quick sweet fix on a busy weeknight or a crowd-pleaser for gatherings, these apple pie bars are sure to impress. Enjoy them fresh from the oven or prepare them ahead of time for effortless entertaining.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, brown sugar, and salt until crumbly.
- Press the mixture evenly into the bottom of an 8×8-inch baking pan and bake for about 15 minutes until lightly golden.
- While the crust bakes, toss sliced apples with lemon juice, cinnamon, and granulated sugar in another bowl.
- Spread the apple mixture over the baked crust and return to the oven for an additional 25 minutes until bubbly and golden.
- Allow to cool completely before cutting into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg