How to Make the Best Apple Pie Bars
If you’re craving a delightful treat that combines the comforting flavors of fall with the ease of baking, look no further than these homemade apple pie bars. With a buttery crust and a generous filling of spiced apples, this recipe is perfect for any occasion—whether it’s a cozy family gathering or a sweet snack after dinner. These apple pie bars are not only simple to make but also versatile, allowing you to customize them to your taste. Ready in just about an hour, they offer both flavor and convenience, making them an ideal dessert for busy bakers and families alike. Let’s dive into how to create this deliciously satisfying dessert!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup unsalted butter, softened
- 3 cups apples, peeled, cored, and sliced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1/4 cup oats
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour and sugar; mix in softened butter until crumbly.
- Press the mixture firmly into the bottom of an 8×8 inch baking pan.
- In another bowl, mix sliced apples with cinnamon, brown sugar, and lemon juice.
- Spread the apple mixture over the crust and sprinkle with oats and melted butter.
- Bake for about 40 minutes until golden brown and bubbly.
- Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg