How to Make Cinnamon Roll Blondies
Indulge in the delightful blend of flavors with these Cinnamon Roll Blondies. Combining the buttery richness of blondies with the warm, comforting taste of cinnamon rolls, this easy recipe is perfect for family gatherings or a cozy night in. The chewy texture, swirled with cinnamon-sugar goodness, and topped with creamy icing make these treats irresistible. Quick to prepare and satisfying to enjoy, you’ll find that these blondies are not only a dessert but also a sweet hug for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup brown sugar for the cinnamon swirl
- 1 tbsp cinnamon for the cinnamon swirl
- ¼ cup melted butter for the cinnamon swirl
- 4 oz softened cream cheese for the icing
- 1 cup powdered sugar for the icing
- 1–2 tbsp milk for the icing
- ½ tsp vanilla extract for the icing
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar until combined. Stir in eggs and vanilla extract until smooth.
- Gently fold in flour and salt to avoid overmixing.
- In a separate bowl, combine brown sugar, cinnamon, and melted butter for the swirl.
- Spread blondie batter into a baking dish; dollop cinnamon mixture on top and swirl gently.
- Bake for 25–30 minutes until edges are golden; cool completely before icing.
- For icing, beat cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract until creamy; drizzle over cooled blondies.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg